Description
This versatile meat cutting knife is a necessity for those in the BBQ world and for professionals in the fish and meat processing industries. The 12″ Cimeter is used for cubing and cutting large pieces of meat into smaller sizes. The long, curved blade is ideal for trimming fat off ribs and breaking down large cuts of raw beef in one efficient motion. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
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