Description
When it’s time to shuck clams, the 3” Clam Knife has just the right degree of sharpness on its narrow blade, and the optimal backbone to get right into the clam. Use this knife to simplify serving shellfish and effectively pry open the shell, cut through muscle, and scrape the clam free from its shell. The handle features a textured, slip-resistant grip that prevents fatigue.
Explore more from our collection.
Reviews
There are no reviews yet.