Description
A must-have tool for your kitchen or tackle box, this is the preferred knife for professional fish cutters and food service operations that prepare fresh fish daily. The just-right flexibility of this narrow 8” Fillet Knife allows it to bend with ease while retaining its original shape. The high-quality stainless-steel blade offers sharpness and durability to cut with precision and ease while filleting fish or boning chicken breasts. The ergonomic handle features a textured, slip-resistant grip that provides control when working with foods such as fish that are slippery and wet.
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