Description
For larger fish and cuts of meat, the 8″ Wide Fillet Knife is fast and precise when executing food preparation in kitchens and food service operations. The just-right flexibility allows it to bend with ease while retaining its original shape. The high-carbon, stainless steel blade offers sharpness and durability to cut efficiently for removing bones from fish, beef, and poultry. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
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